LOT 2 MENUS
We invite you to explore a menu bursting with flavours, a fusion of diverse cuisines, and wholesome foods created in-house to satisfy all taste buds.
Whether you're seeking a bite to eat, the perfect drink pairing, or a quick grab-and-go option from our daily cabinet selections, our menus cater to every moment of the day. Our evening menu is designed to be a sharing-style experience, inviting guests to come together and enjoy the pleasure of sharing dishes.
Our menus accommodate various dietary preferences – vegan, vegetarian, gluten-free, dairy-free, and keto. With a focus on local Hawke's Bay produce, Lot 2 ensures freshness and quality.
GOOD MORNING
AVOCADO ON TOAST - $26
veg | vegan option available (V.O.A)
Beetroot Sauerkraut, crumbled feta, dukkha and poached egg
+ Salmon $8
EGGS ON TOAST - $14
Eggs cooked to your liking on a toasted ciabatta
+ GF Bread $2 | Bacon $6
BEEF BRISKET AND POTATO HASH- $29
Sauteed mushrooms, spinach, poached egg and chimichurri hollandaise
THE LOT - $29
vegan option available (V.O.A)
Potato and leek hash, poached eggs, sausage meat, roasted flat mushroom, streaky bacon with gremolata
SHAKSHUKA - $26
vegan option available (V.O.A)
Eggs baked in a tomato and brown lentil ragout, labneh and pita bread
ROASTED CAULIFLOWER AND MUSHROOM STEAK - $28
Pumpkin hummus, kale with pistachio crumble
MOLLY’S FAV EGGS BENEDICT - $25
veg | G.F
Potato and leek hash, spinach, bacon or mushroom with hollandaise
SPANISH OMLETTE - $28
Fried chorizo, smoked paprika potatoes with gremolata
ADD - ONS
Free Range Poached Egg - $3
Roasted Mushrooms - $6
Streaky Bacon - $6
Grilled Salmon - $8
DRINKS
Coffee
Tea
Cold Drinks
Smoothies
Cold Press Juices
Mimosa
Bloody Mary
GOOD AFTERNOON
PRAWN LINGUINE - $29
Chorizo, garden peas, lemon and garlic
SHAKSHUKA - $26
Tomato and brown lentil ragout, poached eggs, labneh and pita bread
KOREAN FRIED CHICKEN CAESAR - $28
Cos lettuce, parmesan with a soft poached egg
ORGANIC BEEF BURGER - $21
Horseradish mayo, onion jam with roquette
+ Bacon $6 | Fried Egg $3 | Fries $6
ROASTED CAULIFLOWER AND MUSHROOM STEAK - $28
Pumpkin hummus, kale with a pistachio crumble
RILLED LAMB CHOPS - $28
Greek Fattoush salad, tahini dressing and fried chickpeas
NOURISH BOWL - $24
Loaded with delicious fresh wholesome goodness, changes everyday
BEEF BRISKET BIRRIA TACOS - $26
Mozzarella, feta and braising liquid
GRIL
LUNCH SPECIALS
Monday - sago fritters, fresh coconut chutney with sambhar - $18
Tuesday - Chefs taco with condiments - $12
Wednesday - Masala dosa, lentil vegetable curry with fresh coconut chutney - $21
Thursday - Egg roti wrap, stir fried chicken, tamarind with bhel puri - $21
Friday - Mimosa - $10
DRINKS
Coffee
Tea
Cold Drinks
Smoothies
Cold Press Juices
Mimosa
Bloody Mary
GOOD EVENING
EAT
Kimchi Fritters with preserved lemon aioli 12
Curly fries with black garlic mayo and parmesan 16
Korean fried chicken with gochuchang 18
3 courses 55 , 2 courses 45
Entree
Pork and prawn dumplings with rice noodle salad, pickled ginger and soy dressing
OR
Fish cakes with a celeriac remoulade and crispy capers
Mains
Braised beef short rib with scalloped potato and kumara, chargrilled broccolini and cafe de Paris butter
OR
Pork belly with colcannon potatoes, charred cabbage and apple sauce
Add - bowl of steamed mix vegetable $12
Desserts
Chocolate mousse with orange macerated berries, five spice tuile
OR
Apple crumble tart with feijoa and ginger compote, vanilla bean ice cream
DRINKS
RED
Squawking Magpie, Hawkes Bay, Syrah, 2021 - $15 | $66
Askerne Pinot Noir, Hawkes Bay, 2021 - $14 | $65
Beach House Merlot Cab, Hawkes Bay, 2021 - $55
Alpha Domus Merlot, Hawkes Bay, 2019 - $60
Q Pinot Noir, Waitaki Valley, 2020 - $60
WHITE
Astrolabe Sauvignon Blanc, Marlborough, 2023 - $14 | $65
Elephant Hill Le Phant Blanc, Hawkes Bay, 2021 - $12 | $55
Oak Estate Chardonay, Hawkes Bay, 2019 - $13 | $63
Oak Estate Rose, Hawkes Bay, 2023 - $12 | $55
Q Pinot Gris, Waitaki Valley, 2022 - $13 | $63
SPARKLING
Alpha Domus Beatrix, Hawkes Bay, Sparkling Rose - $14 | $65
Ruggeri Prosecco Doc Argeo, Italy - $12 | $55
Vilaura Methode Traditionelle, Hawkes Bay, 2019 - $95
Moet & Chandon Champagne - $160
BEER, CIDER
Corona - $10
Heineken - $10
Steinlager - $10
Zeelandt Jerry Helles Lager - $11
Brave Tiger Milk - $13
Parrotdog Birdseye IPA - $11
Sunshine Light Pilsner - $10
Asahi - $12
Zeffer Apple Cider - $12
SPIRITS
Whiskey – Black Label, Jack Daniels, Jim Beam - $10
Gin – Bombay sapphire - $10
Vodka – Absolut - $10
Rum – Appleton Dark - $12
Mixes - $3
COCKTAILS & MOCKTAILS
Mumbai Mule | Vodka, ginger syrup, ginger beer, lime - $18
Espresso Martini | Espresso, Kahlua, vodka - $18
Dark and Stormy - Rum, ginger beer, brown sugar, lime - $18
Negroni - Gin, campari, vermouth - $18
Mojito - White rum, mint, lime, brown sugar - $18
Mimosa - Ruggeri Prosecco and orange juice - $12
Cuba Liibre - Rum, coca cola, lime - $14
MOCKTAILS
Ginger Ninja - Orange juice, bitters, ginger beer, lemon - $12
Pomegranate Mojito - Pomegranate juice, ginger beer, lime - $12
NON-ALCOHOLIC
Garage Project IPA Non-Alcoholic - $9
Sundays Soda - Raspberry and black currant - $7
Almighty - orange, apple and mango - $9
Almighty - carrot, turmeric and orange - $9
Good Sh*t - berry soda - $9
Karma Kola - $7
Bundaberg - ginger beer - $7
Limonade Soda - $7
Gingerade Soda - $7
Orange Juice - $7
Make a Reservation
Whether you're joining us for an intimate dinner or a lively gathering with friends or family, secure a table for an unforgettable dining experience.